La Goose

françaisenglish
Macarons !!!

Macarons !!!

Are you a fan of chocolate? (…and really, who isn’t?!). These little desserts are heavenly… and gluten-free.

Mediterranean Spatchcocked Chicken

Mediterranean Spatchcocked Chicken

This dish provides a delicious and moist chicken, with crispy skin… and all prepared in advance. Pop it in the oven on the night you want to eat, and voilà… 45-60min later, dinner is ready!

Citrus Tuna Tartare

Citrus Tuna Tartare

A delicious and nutrient-dense appetizer that sheds a spotlight on seasonal mandarine oranges. Yum!

Pear « Amandine »

Pear « Amandine »

A gluten-free / dairy-free dessert that is perfectly adaptable to every season! A perfectly simple (and GOOD) end to any meal.

Veggie Pad Thai

Veggie Pad Thai

Being from Vancouver, Asian food is my comfort food. So when I got my first spiralizer, this was one of the first dishes that I just HAD to make. An explosion of colour (not to mention vitamins), this AIP-compliant Pad Thai will not disappoint!

Braised Lamb Shanks

Braised Lamb Shanks

This dish takes a little bit of planning, but it is very inexpensive, and SO worth the effort once you taste it!

Cream of Turnip Soup

In the fall and the winter, there’s no better appetizer than a creamy soup! Chock full of vegetables (and so nutrients), it warms the body and the soul!

Chicken Tenders

Chicken Tenders

Crunchy on the outside, juicy on the inside… these gluten-free (and Paleo) chicken tenders will make everyone’s day.