Are you a fan of chocolate? (…and really, who isn’t?!). These little desserts are heavenly… and gluten-free.
This dish provides a delicious and moist chicken, with crispy skin… and all prepared in advance. Pop it in the oven on the night you want to eat, and voilà… 45-60min later, dinner is ready!
A delicious and nutrient-dense appetizer that sheds a spotlight on seasonal mandarine oranges. Yum!
A gluten-free / dairy-free dessert that is perfectly adaptable to every season! A perfectly simple (and GOOD) end to any meal.
Being from Vancouver, Asian food is my comfort food. So when I got my first spiralizer, this was one of the first dishes that I just HAD to make. An explosion of colour (not to mention vitamins), this AIP-compliant Pad Thai will not disappoint!
Starting a meal with this many nutrients is ALWAYS a good idea!
This dish takes a little bit of planning, but it is very inexpensive, and SO worth the effort once you taste it!
In the fall and the winter, there’s no better appetizer than a creamy soup! Chock full of vegetables (and so nutrients), it warms the body and the soul!
Crunchy on the outside, juicy on the inside… these gluten-free (and Paleo) chicken tenders will make everyone’s day.