Broths & Stocks Workshop

 

Harnessing the power of real food, to feel better.
For the health-conscious,
with or without food sensitivities.

 

Wednesday, March 6th 2019 in St André de Majencoules

100€ per person,
Lunch created on site.
2l of stock provided per participant.

 

 

Broths & Stocks !

Come and learn about the many uses of stocks and broths, in your cooking and for your health.

— 10am to 4pm —

Demos / Topics for discussion
– Chicken Stock
– Veal Stock
– Demi-Glace

– “Mother” Sauces
– French Onion Soup

Limited space !

Info at 06 40 46 86 39 or jsteelentc@lagoose.fr

Cet atelier est aussi disponible en français.  Pour plus de détails…