One of my favourite recipes…
To keep you busy until you’re able to visit me in the Teaching Kitchen,
try this gluten-free / dairy-free, Paleo, and/or AIP recipe that is part of my weekly repertoire.
Chocolate Nut-Butter Frosties
– Gluten-Free & Dairy-Free –
Looking for a cool treat to finish a meal with something slightly sweet? This is my go-to “keep ’em in the freezer” dessert that keeps me afloat all summer long!
Ingredients
1 cup coconut yoghurt
1/4 cup nut butter
1 Tbsp maple syrup
Nappage
100g bar of dark chocolate
1 Tbsp coconut oil
- Place all ingredients in a large bowl and mix to incorporate. You want a nice, homogenous texzture.
- Portion into a silicon mold and place in freezer overnight.
- Remove squares from the mold and return to freezer.
- Melt the chocolate in a “bain-marie”. Dip each square in the chocolate, or place the chocolate in a piping bag and decorate as desired.
- Decorate with nut chunks according to the nut butter used.
- Reserve in the freezer and serve cold.
On completion of cooking school in 2018,
Jan Steele (aka La Goose) relocated to the beautiful Cévenne mountains in the South of France. In the kitchen of her 18th c. stone house, she helps people to adopt (or better adhere to) a gluten-free, Paleo, or AIP diet. Jan is also the producer of the podcast « Bien vivre, sans gluten, en France. »