Harnessing the power of real food, to feel better.
For the health-conscious,
with or without food sensitivities.
Thursday, March 7th 2019 in St André de Majencoules
100€ per person,
Lunch created on site.
Parting gift of your choice of fermented product.
Come and explore the wonders of fermentation, and discuss its numerous health benefits.
— 10am to 4pm —
Demos / Topics for discussion
– yoghurt (with and without dairy)
– lacto-fermented vegetables
– beet kvass
Info at 06 40 46 86 39 or firstname.lastname@example.org