Fermentation Workshop


Harnessing the power of real food, to feel better.
For the health-conscious,
with or without food sensitivities.


Thursday, March 7th 2019 in St André de Majencoules

100€ per person,
Lunch created on site.
Parting gift of your choice of fermented product.


Fermentation !

Come and explore the wonders of fermentation, and discuss its numerous health benefits.

— 10am to 4pm —

Demos / Topics for discussion
– yoghurt (with and without dairy)
– sauerkraut
– kombucha
– lacto-fermented vegetables
– beet kvass


Limited space !

Info at 06 40 46 86 39 or jsteelentc@lagoose.fr

Cet atelier est aussi disponible en français.  Pour plus de détails…