Gluten Free / Dairy Free Baking & Pastry
Harnessing the power of real food, to feel better.
For the health-conscious,
with or without food sensitivities.
Saturday, March 9th 2019 in St André de Majencoules
150€ per person,
Lunch created on site.
You keep what you bake.
Gluten-free, Dairy-free Baking & Pastry !
Come and try your hand at GF/DF doughs, and trade tips with an expert.
— 10am to 4pm —
– Sliced Bread
– Focaccia Bread
– Dinner Rolls
– Pizza Crust
– Pâte brisée
– Pâte sucrée
– Cream Puffs
Info at 06 40 46 86 39 or email@example.com