Gluten Free / Dairy Free Baking & Pastry

 

Harnessing the power of real food, to feel better.
For the health-conscious,
with or without food sensitivities.

 

Saturday, March 9th 2019 in St André de Majencoules

150€ per person,
Lunch created on site.
You keep what you bake.

 

Gluten-free, Dairy-free Baking & Pastry !

Come and try your hand at GF/DF doughs, and trade tips with an expert.

— 10am to 4pm —

Planned Recipes
– Sliced Bread
– Focaccia Bread
– Dinner Rolls
– Pizza Crust
– Muffins
– Pâte brisée
– Pâte sucrée
– Cream Puffs
– Gingerbread
– Brownies

 

Limited space !

Info at 06 40 46 86 39 or jsteelentc@lagoose.fr

Cet atelier est aussi disponible en français.  Pour plus de détails…