Gluten-free Sourdough Starter

A little water, a little flour, and you leave in on the counter a while.  Voilà! It’s as simple as that!

OK, it’s a little more complicated in a gluten-free version… but only slightly.

Make use of this ancestral tradition to diversify your diet, return to “home-made” baking, and discover a whole new repertoire of recipes and baked good made to “rise” with natural sourdough starter.