Gluten-free Sourdough Starter
A little water, a little flour, and you leave in on the counter a while. Voilà! It’s as simple as that!
OK, it’s a little more complicated in a gluten-free version… but only slightly.
Make use of this ancestral tradition to diversify your diet, return to “home-made” baking, and discover a whole new repertoire of recipes and baked good made to “rise” with natural sourdough starter.