The Teaching Kitchen

Try your hand in a kitchen with only those
raw materials that will do a body good. 
Whether it be culinary techniques, baking,
pastry, or food preservation…
our goal is the preparation of food
that will nourish body and soul. 

Gluten-free Baking

Come and get your hands wet side along an expert.
We’ll discuss the different properties of a number of gluten-free flours, and create a list of indispensable ingredients for the gluten-free kitchen.  We’ll prepare
and discuss a sliced bread and a sourdough, various muffins, as well as pancakes and/or « crêpes ».  Finally, I’ll share my tips for making GF baking less cost-prohibitive.

Gluten-free Pastry

If a meal just isn’t complete without a tasty dessert, then this is the class for you.  We’ll discuss the different properties of a number of gluten-free flours, and create a list of indispensable ingredients for the gluten-free kitchen.  We’ll prepare and discuss both « pâte brisée » and « pâte sucrée », a puff pastry, and numerous filling options for all of the above.

Pizza !

Looking for a fun activity for you and your child? 
Come and spend some time in the kitchen, debating
your favourite pizza toppings and making lunch. 
I’ll provide a number of topping options, as well as
pre-baked pizza crusts.  You make, bake, and eat!

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Space is limited on the gluten-free retreats.
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the first opportunity to register when new dates are added to the calendar.