The 100% gluten-free
Teaching Kitchen
Are you looking to learn to cook gluten-free food, using only those ingredients that will do a body good? I would love to work with you!
Let’s expand your repertoire of gluten-free, Paleo, and/or AIP recipes and techniques!
Cooking Classes
If you’re ready to get your hands dirty and expand your knowledge of GF, Paleo, or AIP cooking, baking, or pastry, then come and visit me in the Cévennes! Together, we’ll explore the gluten-free / dairy-free baking and/or pastry recipes that continue to elude you.
I’ll also be able to answer any questions that you have about gluten-free life in general. I live this way every day, so take advantage and ask me anything!
Come by for just the morning, or make a weekend of it by booking a night in one of our B&B bedrooms.
My recipes
To keep you busy until you’re able to visit me in the Teaching Kitchen, feel free to peruse these gluten-free / dairy-free, Paleo, and/or AIP recipe that are part of my weekly repertoire.
Come by for just the morning, or make a weekend of it by booking a night in one of our B&B bedrooms.
On completion of cooking school in 2018,
Jan Steele (aka La Goose) relocated to the beautiful Cévenne mountains in the South of France. In the kitchen of her 18th c. stone house, she helps people to adopt (or better adhere to) a gluten-free, Paleo, or AIP diet. Jan is also the producer of the podcast « Bien vivre, sans gluten, en France. »