The Teaching Kitchen
Looking to learn to cook gluten-free food, using only those ingredients that will do a body good?
Whether in person, online, or via Zoom, I would love to work with you!
Let’s expand your repertoire of gluten-free, Paleo, and/or AIP recipes and techniques!
To keep you busy until you’re able to visit me in the Teaching Kitchen, feel free to peruse these gluten-free / dairy-free, Paleo, and/or AIP recipe that are part of my weekly repertoire.
If you’re ready to get your hands dirty and expand your knowledge of GF, Paleo, or AIP cooking, baking, or pastry, then you’ve come to the right place! Each month, a workshop is scheduled, focusing on one particular recipe. Space is limited, so be sure to reserve your spot in advance!
Come by for just the morning, or make a weekend of it by booking a night in one of our B&B bedrooms.
On completion of cooking school in 2018, Jan Steele (aka La Goose) relocated to the beautiful Cévenne mountains in the South of France. In her 19th century home made of stone, she teaches clients to reclaim healthful culinary traditions from the past. Jan also hosts visitors to the region, ensuring that their dietary restrictions -- be they gluten-free, Paleo, or AIP -- are respected to a T.