The Teaching Kitchen
Looking to learn to cook gluten-free food, using only those ingredients that will do a body good?
Whether in person, online, or via Zoom, I would love to work with you!
Let’s expand your repertoire of gluten-free, Paleo, and/or AIP recipes and techniques!
To keep you busy until you’re able to visit me in the Teaching Kitchen, feel free to peruse these gluten-free / dairy-free, Paleo, and/or AIP recipe that are part of my weekly repertoire.
Independent of, or in conjunction with a stay at our B&B, I would be happy to work with you to expand your skills in gluten-free cooking. In one 90-minute session, we can typically make two separate recipes…
…or contact me to plan a half-day or whole-day class focused on one area of particular interest (bread-making, pastry, stocks and broths, fermentation, etc).
Slowly but surely, I am building my repertoire of GF baking and pastry classes that are available via Teachable. Each workshop is a “stand alone” course that uses one main recipe to teach you a specific technique.
Choose only the recipe that you’re looking for, or bundle them to get a broader appreciation of all of the different techniques that contribute to successful gluten-free baking and pastry.
On completion of cooking school in 2018, Jan Steele (aka La Goose) relocated to the beautiful Cévenne mountains in the South of France. In her 19th century home made of stone, she teaches clients to reclaim healthful culinary traditions from the past. Jan also hosts visitors to the region, ensuring that their dietary restrictions -- be they gluten-free, Paleo, or AIP -- are respected to a T.